{"id":1577,"date":"2016-09-15T16:44:07","date_gmt":"2016-09-15T14:44:07","guid":{"rendered":"https:\/\/www.bodecall.com\/blog\/?p=1577"},"modified":"2022-02-09T11:52:25","modified_gmt":"2022-02-09T10:52:25","slug":"descubriendo-los-whiskys-japoneses","status":"publish","type":"post","link":"https:\/\/www.bodecall.com\/blog\/descubriendo-los-whiskys-japoneses\/","title":{"rendered":"Descubriendo los whiskys japoneses"},"content":{"rendered":"

Normalmente, cuando se piensa en un whisky de alta calidad<\/strong>, se imagina que sea escoc\u00e9s, irland\u00e9s o incluso americano. Pero no siempre es as\u00ed. De hecho, hoy vamos a contar la historia del whisky japon\u00e9s<\/strong>, todo un descubrimiento si a\u00fan no los has probado.<\/p>\n

El comienzo de esta historia se sit\u00faa en 1923, cuando\u00a0Shinjiro Torii<\/strong>, fascinado por esta bebida, estudi\u00f3 en varios libros los secretos del whisky escoc\u00e9s. Sus conclusiones fueron claras: todo buen whisky debe elaborarse con las mejores materias primas, entre las que destacan el agua y la malta. Y adem\u00e1s, la destiler\u00eda debe situarse en una zona con un clima adecuado para la maduraci\u00f3n del whisky, similar al de Escocia.<\/p>\n

De esta forma, Shinjiro decidi\u00f3 construir la destiler\u00eda Suntori Yamazaki Distillery<\/strong> en Yamazaki, en los alrededores de Kyoto, un lugar famoso por la pureza de sus aguas. Shinjiro fue el primer maestro mezclador de la empresa. Adem\u00e1s, en su af\u00e1n de elaborar un producto de gran calidad, contrat\u00f3 a Masataka Taketsuru<\/strong>, que hab\u00eda estudiado en Escocia el proceso de elaboraci\u00f3n del whisky. A ambos se les considera padres del whisky japon\u00e9s. A\u00f1os despu\u00e9s, en 1939, Masataka fund\u00f3 su propia compa\u00f1\u00eda, la destiler\u00eda Nippon Kaju, que posteriormente pas\u00f3 a llamarse simplemente Nikka<\/strong>.<\/p>\n

Los whiskys japoneses son similares a los escoceses<\/strong>, puesto que son su base. No obstante, existen varias diferencias<\/strong>: su sabor delicado a turba, su elaboraci\u00f3n tradicional con las aguas m\u00e1s puras, su destilaci\u00f3n a baja presi\u00f3n y su filtrado con bamb\u00fa.<\/p>\n

Algunos de los mejores whiskys japoneses<\/strong> son los siguientes:<\/p>\n\n\n\n\n\n\n
\"yamazaki-12_bodecall\"<\/a><\/td>\nYamazaki 12 A\u00f1os<\/a><\/p>\n

Vista: dorado.<\/p>\n

Olfato: aromas a frutas y Mizunara (roble japon\u00e9s).<\/p>\n

Paladar: elegante. Final largo a jengibre y canela.<\/td>\n<\/tr>\n

\u00a0\"hibiki-17_bodecall\"<\/a><\/td>\nHibiki 17 A\u00f1os<\/a><\/p>\n

Vista: \u00e1mbar.<\/p>\n

Olfato: aromas frutales y florales.<\/p>\n

Paladar: equilibrado y complejo.\u00a0Final aterciopelado.<\/td>\n<\/tr>\n

\u00a0\"nikka-whisky-from-the-barrel_bodecall\"<\/a><\/td>\nNikka Whisky From The Barrel<\/a><\/p>\n

Vista: dorado anaranjado.<\/p>\n

Olfato: flores y frutas frescas.<\/p>\n

Paladar: intenso.\u00a0Final equilibrado.<\/td>\n<\/tr>\n

\u00a0\"nikka-taketsuru-non-age_bodecall\"<\/a><\/td>\nNikka Taketsuru Non Age<\/p>\n

Vista: \u00e1mbar dorado.<\/p>\n

Olfato: frutas y jerez.<\/p>\n

Paladar: firme y vigoroso.\u00a0Final refinado, largo y c\u00e1lido.<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Esperamos que disfrutes descubriendo<\/strong> estos whiskys tan especiales, ya nos contar\u00e1s qu\u00e9 te han parecido.<\/p>\n","protected":false},"excerpt":{"rendered":"

Normalmente, cuando se piensa en un whisky de alta calidad, se imagina que sea escoc\u00e9s, irland\u00e9s o incluso americano. Pero<\/p>\n","protected":false},"author":1,"featured_media":1591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[85,83],"class_list":["post-1577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-licores","tag-whiskey","tag-whisky"],"acf":[],"yoast_head":"\nDescubriendo los whiskys japoneses - Blog de cerveza artesana y de importaci\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bodecall.com\/blog\/descubriendo-los-whiskys-japoneses\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Descubriendo los whiskys japoneses - Blog de cerveza artesana y de importaci\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Normalmente, cuando se piensa en un whisky de alta calidad, se imagina que sea escoc\u00e9s, irland\u00e9s o incluso americano. 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