{"id":3328,"date":"2020-08-20T12:52:56","date_gmt":"2020-08-20T10:52:56","guid":{"rendered":"https:\/\/www.bodecall.com\/blog\/?p=3328"},"modified":"2022-03-28T16:05:06","modified_gmt":"2022-03-28T14:05:06","slug":"westmalle-tradicion-trapense-belga","status":"publish","type":"post","link":"https:\/\/www.bodecall.com\/blog\/westmalle-tradicion-trapense-belga\/","title":{"rendered":"Westmalle, tradici\u00f3n y calidad trapense belga"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.bodecall.com\/blog\/westmalle-tradicion-trapense-belga\/#Westmalle_Dubbel_cerveza_tostada\" >Westmalle Dubbel, cerveza tostada<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.bodecall.com\/blog\/westmalle-tradicion-trapense-belga\/#La_madre_de_todas_las_triples\" >La madre de todas las triples<\/a><\/li><\/ul><\/nav><\/div>\n\n<p><a href=\"https:\/\/www.bodecall.com\/cerveza\/westmalle-tripel-75-cl-detail\">Westmalle <\/a>puede presumir de ser una de las pocas cervecer\u00edas del mundo que elabora cervezas con la denominaci\u00f3n protegida de \u201c<strong>Aut\u00e9ntico Producto Trapense<\/strong>\u201d, otorgada por la <a href=\"https:\/\/www.trappist.be\/es\/\" target=\"_blank\" rel=\"noreferrer noopener\">Asociaci\u00f3n Internacional Trapense (<\/a>JVT). Su historia comienza en 1794 cuando diez monjes trapenses que ven\u00edan huyendo de la Revoluci\u00f3n Francesa\u00a0 se asentaron en una peque\u00f1a granja en Malle, B\u00e9lgica. No fue hasta el 1836 que la abad\u00eda de Westmalle se convirti\u00f3 en un monasterio Trapense. Originalmente, las principales fuentes de ingresos de los monjes era la agricultura y la ganader\u00eda. Seg\u00fan las reglas de San Benedicto, a los monjes solo se les permit\u00eda consumir una medida de vino al d\u00eda. Eso era algo muy desafortunado, ya que el suelo y el clima de la regi\u00f3n no permit\u00edan el cultivo de uvas. Es por eso por lo que los monjes empezaron a elaborar cerveza para consumo propio.\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Westmalle_Dubbel_cerveza_tostada\"><\/span>Westmalle Dubbel, cerveza tostada<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>En 1856, los monjes crearon su primera <strong>cerveza tostada<\/strong> de tipo Dubbel, aunque la<a href=\"https:\/\/www.bodecall.com\/cerveza\/westmalle-dubbel-detail\"><strong> Westmalle Dubbel<\/strong><\/a> que conocemos en la actualidad se elabora conforme a una receta del 1926. Esta Dubbel es una extraordinaria cerveza de color caoba, con aroma frutal y dulce con notas a malta y levadura y sabor a malta tostada, caramelo y frutos secos.<\/p>\n\n\n\n<p>Adem\u00e1s de por su buen hacer y sus excelentes cervezas trapenses, los monjes trapenses de Westmalle son bien conocidos por su innovaci\u00f3n, ya que fueron los primeros en elaborar una cerveza denominada Tripel, conocida por ello como \u201cla madre de todas las triples\u201d.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"La_madre_de_todas_las_triples\"><\/span>La madre de todas las triples<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><a href=\"https:\/\/www.bodecall.com\/cerveza\/westmalle-tripel-detail\"><strong>Westmalle Tripel<\/strong><\/a> se lanz\u00f3 al mercado en 1934 para celebrar la inauguraci\u00f3n de la nueva f\u00e1brica de cerveza de la abad\u00eda. Est\u00e1 basada en la receta de Henri Vanderlinden, el maestro cervecero de Witkap. Las cervezas triples se caracterizan por su alto contenido de alcohol, su elaboraci\u00f3n con una mayor cantidad de ingredientes y su sabor intenso con predominancia de la malta y los l\u00fapulos.<\/p>\n\n\n\n<p>En la \u00e9poca, debido a su alta graduaci\u00f3n, esta cerveza belga era considerada como una bebida extremadamente fuerte. Por esto su receta fue modificada en 1956 para darle un car\u00e1cter m\u00e1s complejo. Hoy en d\u00eda se sigue elaborando como entonces, siguiendo la misma receta y usando la misma cepa de levadura. Es una cerveza muy equilibrada y compleja, con un ligero toque a malta y pl\u00e1tano maduro y un final largo y algo amargo.<\/p>\n\n\n\n<p>Recientemente, Westmalle ha lanzado al mercado <a href=\"https:\/\/www.bodecall.com\/cerveza\/westmalle-trappist-extra-detail\">Westmalle Trappist Extra<\/a>, una \u00abpatersbier\u00bb. o cerveza de refectorio, de estilo Belgian Ale de alta fermentaci\u00f3n con segunda fermentaci\u00f3n en botella. Al haber sido concebida originalmente para ser consumida por los monjes de Westmalle, posee un car\u00e1cter ligero y suave, ideal para acompa\u00f1ar sus comidas. Es <strong>una cerveza dulce y afrutada <\/strong>con tan solo 4,8 grados de alcohol. Hasta ahora, esta cerveza nunca se hab\u00eda vendido al p\u00fablico, excepto hab\u00eda un exceso de producci\u00f3n. En este caso, las cervezas se vend\u00edan en el mismo monasterio, en cantidades limitadas. <\/p>\n\n\n\n<p><\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Westmalle puede presumir de ser una de las pocas cervecer\u00edas del mundo que elabora cervezas con la denominaci\u00f3n protegida de<\/p>\n","protected":false},"author":1,"featured_media":3329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[51,158,166],"class_list":["post-3328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cerveza-2","tag-cerveza","tag-cerveza-artesanal","tag-cerveza-belga"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Westmalle, tradici\u00f3n y calidad trapense belga - Bodecall Blog<\/title>\n<meta name=\"description\" content=\"La f\u00e1brica de cerveza del monasterio de Westmalle puede presumir de ser una de las del mundo que elabora aut\u00e9ntica cerveza trapense\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bodecall.com\/blog\/westmalle-tradicion-trapense-belga\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Westmalle, tradici\u00f3n y calidad trapense belga - 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