{"id":6763,"date":"2025-06-19T12:27:30","date_gmt":"2025-06-19T10:27:30","guid":{"rendered":"https:\/\/www.bodecall.com\/blog\/?p=6763"},"modified":"2025-06-19T12:34:31","modified_gmt":"2025-06-19T10:34:31","slug":"la-nueva-era-de-la-sidra-el-auge-de-las-sidras-artesanales","status":"publish","type":"post","link":"https:\/\/www.bodecall.com\/blog\/la-nueva-era-de-la-sidra-el-auge-de-las-sidras-artesanales\/","title":{"rendered":"La nueva era de la sidra: el auge de las sidras artesanales"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.bodecall.com\/blog\/la-nueva-era-de-la-sidra-el-auge-de-las-sidras-artesanales\/#%C2%BFQue_es_la_sidra_artesanal\" >\u00bfQu\u00e9 es la sidra artesanal?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.bodecall.com\/blog\/la-nueva-era-de-la-sidra-el-auge-de-las-sidras-artesanales\/#%C2%BFPor_que_la_sidra_esta_de_moda\" >\u00bfPor qu\u00e9 la sidra est\u00e1 de moda?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<p>Desde hace unos a\u00f1os, la sidra ha pasado de vivir bajo la sombra de la cerveza y el vino a tener su propio momento de gloria. Este inter\u00e9s por las bebidas artesanales, saludables y sostenibles ha hecho <strong>que las sidras artesanales y aromatizadas pasen a un primer plano<\/strong> y sean protagonistas de su propia peque\u00f1a revoluci\u00f3n artesanal.<\/p>\n<p>Seg\u00fan el informe Heineken <a href=\"https:\/\/www.ciderreport.co.uk\/wp-content\/themes\/beerreport\/assets\/pdf\/HEINEKEN_2025_Cider_Report.pdf\" target=\"_blank\" rel=\"nofollow noopener\">Cider Report 2025<\/a>, titulado Cider Public House Rules, la sidra ha experimentado un crecimiento en el Reino Unido del 5% en los dos \u00faltimos a\u00f1os y se ha convertido en <strong>la segunda bebida alcoh\u00f3lica m\u00e1s popular<\/strong> en pubs, bares y restaurantes.<\/p>\n<p><strong>La influencia de la cerveza artesana<\/strong> en bebidas como el hidromiel y la sidra es evidente. Al igual que sucede con los cerveceros craft, los peque\u00f1os productores de sidra experimentan con fermentaci\u00f3n mediante levaduras salvajes, dry-hopping o ingredientes extra como frutas o uvas de vino.<\/p>\n<figure id=\"attachment_6768\" aria-describedby=\"caption-attachment-6768\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6768 size-full\" title=\"Manzanas naturales para elaborar sidra\" src=\"https:\/\/www.bodecall.com\/blog\/wp-content\/uploads\/2025\/06\/manzanas-sidra.jpg\" alt=\"Manzanas naturales para elaborar sidra\" width=\"800\" height=\"445\" srcset=\"https:\/\/www.bodecall.com\/blog\/wp-content\/uploads\/2025\/06\/manzanas-sidra.jpg 800w, https:\/\/www.bodecall.com\/blog\/wp-content\/uploads\/2025\/06\/manzanas-sidra-300x167.jpg 300w, https:\/\/www.bodecall.com\/blog\/wp-content\/uploads\/2025\/06\/manzanas-sidra-768x427.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-6768\" class=\"wp-caption-text\">Foto: Thatcher&#8217;s<\/figcaption><\/figure>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFQue_es_la_sidra_artesanal\"><\/span>\u00bfQu\u00e9 es la sidra artesanal?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>La <strong>sidra artesanal<\/strong> <strong>es una bebida fermentada<\/strong>, elaborada a partir de manzanas, sin aditivos qu\u00edmicos, y mediante \u00a0m\u00e9todos de producci\u00f3n tradicionales. A diferencia de las sidras industriales, que suelen tener az\u00facares a\u00f1adidos y saborizantes artificiales, las artesanales <strong>usan fruta natural, respetan el terroir y los tiempos de fermentaci\u00f3n<\/strong>.<\/p>\n<p>Una buena sidra artesanal debe elaborarse con <strong>ingredientes naturales, mediante una fermentaci\u00f3n lenta <\/strong>y controlada, con variedades de manzana seleccionadas por su perfil arom\u00e1tico y calidad.<\/p>\n<p>Marcas de sidra como Trabanco, Zapiain, <strong>Isastegi, Sidra Ribela<\/strong> (Espa\u00f1a), Domaine Dupont, Maison Sassy, <a href=\"https:\/\/www.bodecall.com\/fabricante\/cidre-galipette\">Galipette<\/a> (Francia) o Little Pomona, Oliver&#8217;s Cider &amp; Perry , <strong>Ross-on-Wye Cider &amp; Perry<\/strong> \u00a0y<a href=\"https:\/\/www.bodecall.com\/fabricante\/sidra-thatchers\"> Thatcher\u2019s<\/a> (Reino Unido) son buenos ejemplos de sidras artesanales de calidad.<\/p>\n<figure id=\"attachment_6770\" aria-describedby=\"caption-attachment-6770\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.bodecall.com\/fabricante\/sidra-thatchers\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6770 size-full\" title=\"Sidra artesana Thatcher's Gold\" src=\"https:\/\/www.bodecall.com\/blog\/wp-content\/uploads\/2025\/06\/sidra-thatchers.jpg\" alt=\"Sidra artesana Thatcher's Gold\" width=\"800\" height=\"445\" srcset=\"https:\/\/www.bodecall.com\/blog\/wp-content\/uploads\/2025\/06\/sidra-thatchers.jpg 800w, https:\/\/www.bodecall.com\/blog\/wp-content\/uploads\/2025\/06\/sidra-thatchers-300x167.jpg 300w, https:\/\/www.bodecall.com\/blog\/wp-content\/uploads\/2025\/06\/sidra-thatchers-768x427.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-6770\" class=\"wp-caption-text\">Sidra artesana Thatcher&#8217;s Gold. Foto: Thatcher&#8217;s<\/figcaption><\/figure>\n<p>Por otra parte, la sidra industrial suele utilizar concentrado de zumo, colorantes, conservantes y edulcorantes artificiales y la fermentaci\u00f3n se realiza de forma artificial.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFPor_que_la_sidra_esta_de_moda\"><\/span>\u00bfPor qu\u00e9 la sidra est\u00e1 de moda?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Cada vez m\u00e1s los consumidores valoran los productos con identidad propia, locales y sostenibles. Esta tendencia es evidente tanto en la cerveza artesana como en la sidra.<\/p>\n<p>Tambi\u00e9n hay que tener en cuenta es la menor graduaci\u00f3n de la sidra frente a los destilados o algunas cervezas fuertes. Esto hace que sea <strong>una opci\u00f3n m\u00e1s ligera, ideal para consumo responsable<\/strong>. Adem\u00e1s, posee un bajo contenido cal\u00f3rico, al ser un fermentado de fruta y no de cereal.<\/p>\n<p>La <strong>diversidad de estilos y variedades de sidra<\/strong> (dulces, secas, espumosas, afrutadas&#8230;) hacen de ella una bebida muy\u00a0 atractiva para muchos tipos de paladares. Esta misma versatilidad hace que pueda acompa\u00f1ar todo tipo de platos, como quesos, postres, platos de carne, embutidos o cocina asi\u00e1tica.<\/p>\n<figure id=\"attachment_6769\" aria-describedby=\"caption-attachment-6769\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.bodecall.com\/sidra\/cidre-galipette-bio-sidra-detail\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6769 size-full\" title=\"Sidra artesana Galipette\" src=\"https:\/\/www.bodecall.com\/blog\/wp-content\/uploads\/2025\/06\/sidra-maridaje.jpg\" alt=\"Sidra artesana Galipette\" width=\"800\" height=\"445\" srcset=\"https:\/\/www.bodecall.com\/blog\/wp-content\/uploads\/2025\/06\/sidra-maridaje.jpg 800w, https:\/\/www.bodecall.com\/blog\/wp-content\/uploads\/2025\/06\/sidra-maridaje-300x167.jpg 300w, https:\/\/www.bodecall.com\/blog\/wp-content\/uploads\/2025\/06\/sidra-maridaje-768x427.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-6769\" class=\"wp-caption-text\">Sidra artesana Galipette. Foto Galipette Cidre<\/figcaption><\/figure>\n<p>La sidra ya no es una bebida relegada a las fiestas tradicionales: tal y como sucedi\u00f3 con la cerveza artesana, se ha convertido en un s\u00edmbolo de calidad, identidad y creatividad. Explorar el mundo de la sidra craft es entrar en una cultura en expansi\u00f3n que combina <strong>tradici\u00f3n, innovaci\u00f3n y sabor.<\/strong><\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Desde hace unos a\u00f1os, la sidra ha pasado de vivir bajo la sombra de la cerveza y el vino a<\/p>\n","protected":false},"author":1,"featured_media":6766,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[216,54],"tags":[158,72],"class_list":["post-6763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academia-de-cerveza","category-cerveza-2","tag-cerveza-artesanal","tag-sidra"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La nueva era de la sidra: el auge de las sidras artesanales<\/title>\n<meta name=\"robots\" content=\"index, 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