Moroccan red wine made with Merlot (60%), Syrah (30%) and Cabernet Sauvignon (10%) grapes. Domain Larroque is a winery located near the Rif Montains, in an area that is traditionally known for its excellent wines. Its special climate, with cools nights and sunny days, is perfect for the slow ripening of the grape.
How it is made
Grapes are handpicked during the days’ coolest hours, early in the morning or during the evening, so that they get to the winery in excellent conditions. Grapes are left to ferment in stainless steel tanks at a controlled temperature. Finally, the different grape varieties are blended, filtered and bottled.
Intense cherry colour. Fruity aromas with hints of mint and spices. Smooth on the palate. Silky finish with notes of oak and vanilla. Best served at a temperature of 18º to 19º C , with roast meat and cheese.
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