Monk's Café Grand Cru
Flanders Brown Ale. Blend of aged and freshly brewed triple ales, 5,5%. 33 cl.
Monte Cristo Sherrywood Cuvée
Belgian Strong Dark Ale aged for 11 weeks in oak and Sherry casks, 11,5%. 33 cl.
Montseny Castanya Chesnut Ale
Chesnut Ale elaborada con castaña del “Pujol de Muntanya” de Viladrau, 7,8%, 33 cl.
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