Pacharán Panizo
Made with the best sloe berries macerated for three months in anisette
Lindemans Pecheresse 75 cl
Belgian Lambic with a nice balance between the sweet taste of the peach and the sourness of the lambic, 2,5%. 75 cl
St Sebastiaan Grand Cru
Belgian Triple Abbey Beer with with a fruity aroma and a nice sweet and bitter balance, 7,6%. 50 cl.
Westmalle Dubbel 75 cl
Trapense tostada belga de calidad extraordinaria, 7%. 33 cl.
Deya Into The Haze IPA
IPA inglesa suave, jugosa y tropical con Citra y Simcoe, 6,2%, 50 cl Cerveza vegana
La Calavera Leviathan
Wheat Wine aged in rum casks for 11 months, 12,9%. 37,5 cl.
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