Pacharán

Sloe-flavoured liqueur from Navarra, made by soaking sloe fruits in anisette.

Typical Patxarán from Navarra, with pleasant notes of fruits and aniseed

Sloe brandy made from aniseed, sugar and fresh sloe fruits from fields in Navarra

Made with the best sloe berries macerated for three months in anisette

Non-alcoholic pacharán-flavoured beverage made from sloe extracts and aromas.

Pacharán made with the finest selected sloes from Navarra

Typical Spanish Pacharán liqueur made preserving its artisan nature