Pacharán

Sloe-flavoured liqueur from Navarra, made by soaking sloe fruits in anisette.

Typical Spanish Pacharán liqueur made preserving its artisan nature

Typical Patxarán from Navarra, with pleasant notes of fruits and aniseed

Made with the best sloe berries macerated for three months in anisette

Sloe brandy made from aniseed, sugar and fresh sloe fruits from fields in Navarra

Pacharán made with the finest selected sloes from Navarra