Pacharán Casero Otaola
Very well balanced sloe-flavoured liqueur with pleasant notes of fruits and aniseed. Pacharán Casero Otaola is made by soaking sloe fruits in anisette for 3 to 5 months. Bodegas Díez Hermanos was founded in 1876 in Jerez. In 1979, they invested in Bodegas Marqués del Mérito, and became Díez Mérito.
How it is made
Blackthorn fruits are carefully selected and handpicked at their optimum state of ripeness. Once in the cellar, the fruits are left to macerate in anisette for 3 to 5 months. Then they are removed and natural extract of anise and syrup is added.
Light cherry colour. Aromas of sloe fruits with hints of aniseed. Intense and plesant on the palate. Serve as a digestif either chilled or on ice at a temperature of 5º C. 25% ABV.
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