Ron Miel Guajiro Honey Rum
Typical honey rum from The Canary Islands made following a traditional and unique recipe in accordance to its appellation of origin “ronmiel” that guarantees its quality, flavour and correct elaboration.
How it is made
Guajiro Honey Rum is made with rum, aguardiente (commonly known as fire water, a rum distilled at a lower abv so it retains more of its characteristics), sugar cane, molasses, water, vegetal extracts and honey ,using an industrial process that follows very strict quality controls. The whole process follows traditional methods. This 20% ABV drink can be enjoyed all year long
Ideal blend of honey and typical rum from The Canary Islands and the finest honey. Clean and transparent golden coloured with amber highlights. Very smooth on the palate, balanced and with balsamic notes coming through. Served cold or with a lime wedge, as it tastes great with citrus.
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