Voll-Damm is Märzen or Märzenbier-style beer and a lager. It is an intense and robust beer brewed with pure malted barley and the hops Nugget, Magnum and Taurus. Bavarian Hallertau hops are added during the fermentation process. It has a delicate and complex aroma and a bitter taste.
Damm was founded in Barcelona in 1876 by August Kuentzmann Damm and his cousin and master brewer Joseph Damm. In 1905 a new brewery was opened and in 1910 the company Sociedad Anónima Damm was created. During these years their beers enjoyed a huge commercial success and became extremely popular. The first Voll-Damm beer was brewed in 1953. Nowadays, Damm beers are sold in many countries around the world.
Brown colour with orange highlights and creamy foam. Intense aroma with fruity notes of melon, apple and toasted bread. Bitter finish. It is a creamy beer with an intense and refreshing flavour. IBUs 34. 7.2% ABV.