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Spiritueux et Liqueurs
Macaronesian White Gin
Ginebra clásica de primera calidad, fresca con sabor a los botánicos básicos. 40%
Maker's Mark Kentuky Bourbon 1 L
Bourbon elaborado artesanalmente con trigo de invierno, en vez de cebada. Es suave, dulce y frutal.
Mar de Frades Orujo de Hierbas
Made from distilled grapes and carefully selected aromatic herbs.
Margarita Sin Alcohol
Delicious non-alcoholic drink, with all the flavour of the popular cocktail.
Marie Brizard Triple Seco
Liqueur made with sour oranges from Haití and sweet ones from the South of Spain.
Martini Ambrato Reserva Especial
Italian vermouth made from a careful selection of exotic herbs and a blend of wines selected by Martini’s master blender
Military Premium Vodka
Premium Vodka presented in a bullet shaped oak bottle. Unique flavour.
Mojito Sin Alcohol
Delicious non-alcoholic drink, with all the flavour of the popular Mojito cocktail.
Naparbier Patxarán
Typical liqueur from Navarra made with sloes aged for 4 months in distilled beer
Noilly Prat Rouge
Vermouth made from a blend of fine white wines. It has notes of saffron, clove and cocoa
Obsession Glamorous Gin
Stunning gin infused with mango red fruits and cinnamon.
ODK Albaricoque Apricot
Gluten Free Apricot Puree that can be used in cocktails, cooking and baking.
ODK Naranja Sangina Blood Orange
Gluten free fruity mix made with blood oranges from Sicily, grown close to the Etna volcano
ODK Sirope Frambuesa Raspberry
Raspberry flavoured syrup, perfect to use in smoothies, shakes, desserts, sodas and cocktails.
ODK Sirope Guayaba Guava
Sirope con sabor a guayaba y notas a pera, mango y fresa. Ideal para usar en cócteles, batidos, postres, etc
ODK Sirope Irish Cream
All the flavor of Irish Cream liqueur, without the whiskey to use in mocchas, lattes, cocktails, smoothies and mocktails.
ODK Sirope Piña Colada
Syrup ideal to add a delicious pineapple and coconut touch to your cocktails.
ODK Sirope Plátano Banana
Banana flavoured syrup, ideal to mix in all kinds of cocktails
Pacharán Panizo
Made with the best sloe berries macerated for three months in anisette
