Smooth and balanced London Dry Gin made with exotic botanicals from all over the world and other selected ingredients. Anshuman Vohra, the creator of this premium spirit’s recipe, scoured the world for the perfect blend of botanicals. Bulldog has come a long way since its humble beginnings in 2007, in New York and nowadays it is sold in more than 25 countries.
How it is made
Bulldog is made from a blend of wheat from Norfolk, the purest water from Wales and botanicals from 8 different countries: eye dragon (related to the Lychee) from China, poppy seeds from Turkey, lotus flowers from Asia, juniper from Italy, coriander from Morocco, angelica bark from Germany, lemon from Spain, liquorice from China, iris bark from Italy, almonds from Spain, cassius from Asia and lavender from France. It is distilled four times.
Pleasant on the mouth with notes of flowers, fruits, juniper, lychee, lavender and citrus. Perfect to mix in gin-tonic, 40% ABV.