10,89 €
In Stock
Sloe brandy made from aniseed, sugar and fresh sloe fruits from fields in Navarra
Country
Spain
Brand
Etxeko
Volume
70 cl
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Pacharán Etxeko en Bodecall

 

Pacharán Etxeko

 
Sloe brandy from Navarra made from aniseed, sugar and fresh sloe fruits from fields in Navarra, at a concentration of 220 gr per liter. The regulating body for Pacharán Navarro insists that most of the sloe fruits must be cultivated in local fields. Grupo La Navarra, was founded in 1831 in Viana, and it is owned by the Belasco family.

 

 

 

How it is made

 
The Patxarán is based on the Belasco Family’s traditional recipe. Sloe berries are left to macerate in alcohol for about 2 months. Then, sugar and aniseed are added and stirred. The resulting liqueur is filtered five times to remove impurities.

 

 

 

Tasting notes

 
Bright and clean cherry colour with brick red highlights. Aromas of fruits with hints of aniseed. Intense on the palate with a pleasant taste and notes of sloes, alcohol, aniseed and sugar. Best served chilled or on ice. 25% ABV.

 

 

Reviews

Monday, 04 September 2017

Color rosado un poco apagad,. buen aroma con expresión y fuerza de frutas. En boca es sabroso y potente.

Fernando Calderón