Santa Teresa Gran Reserva
Rum from Venezuela aged for up to 5 years in used American bourbon and whisky oak barrels. Hacienda Santa Teresa was founded in 1796, and it is known as the cradle of rum in this country.
How it is made
Sugar cane is harvested from local fields by hand and crushed. The remaining molasses are left to ferment and distilled in a traditional way. Aging takes place for 5 years in oak barrels. The aged rums are carefully selected and blended to achieve a delicate balance and unique taste.
Notas de Cata
Bright amber colour with golden highlights. Aromas of ripe fruits with hints of sweet cane. Smooth and silky on the palate, with flavours of fruits and hints of oak. Ideal mixed in fruit juices and soft drinks. 40% ABV.