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1698 Kentish Strong Ale
Thrice hopped and bottle-conditioned Kentish Ale. 6,5%, 50 cl.
Porterhouse Around The Clock
Barrel Aged Imperial Stout matured in bourbon and sherry casks for 365 days, 12%. IBU 48, 33 cl.
De Ranke Saison de Dottignies
Belgian Saison, very well-balanced and drinkable, 5,5%, 45 IBU. 33 cl,
Grotten Santé / Grottenbier
Belgian Dubbel created by Pierre Celis, brewed with small quantities of exotic herbs, 6%, 33 cl,
De Ranke Noir de Dottignies
Belgian Strong Dark Ale brewed with Challenger, Northern Brewer and Styrian Golding hops, 8,5%, 46 IBU. 33 cl,
La Quince Vanilla Black Block
Imperial Stout elaborada por La Quince en colaboración con La Pirata y Guineu. 10,3%. 33 cl.
Reptilian Medusa Amber Ale
American Amber Ale elaborada con dry hopping de Amarillo, 5%. IBUs 100, 33 cl.
Reptilian Dementia 13
Barley Wine madurada durante 6 meses en barricas de Oporto, 13,4%. IBUs 100, 33 cl.
Reptilian Apokalypse Muscat Barrel Aged
Russian Imperial Stout envejecida 6 meses en barricas de Moscatel, 11%. IBUs 100, 33 cl.
Reptilian Nakahi
Fruit IPA elaborada con guayaba y los lúpulos Nelson Sauvin y Motueka, 6,5%, 33 cl.
Liefmans Glühkriek 75 cl
Brewed with cherries and a blend of herbs and spices: cinnamon, cloves and star aniser, 6%. 75 cl
Bush de Nöel Premium 75 cl
Belgisches Bier als Strong Dark Ale und Weihnachtsbier,12%, 75 cl
Mort Subite Kriek 37,5 cl
Cerveza lámbica aromatizada con cerezas naturales, 4%. 37,5 cl.
Queue de Charrue Triple
Belgian Triple with aroma of hops and a lingering bitterness. 9%, 33 cl.
Queue de Charrue Brune
Flanders Red Brown aged for 18 months in oak barrels, 5,4%, 33 cl.
Queue de Charrue Ambrée Ámbar
Red Ale, smooth and refreshing with a fruity flavour. 5,5%, 33 cl.
La Gauloise Ambrée
Amber Ale with aroma of hops and a complex flavour. 5,5%, 33 cl
