Patxaran

Sloe-flavoured liqueur from Navarra, made by soaking sloe fruits in anisette.

Typical Patxarán from Navarra, with pleasant notes of fruits and aniseed

Made with the best sloe berries macerated for three months in anisette

Sloe brandy made from aniseed, sugar and fresh sloe fruits from fields in Navarra

Typical liqueur from Navarra made with sloes aged for 4 months in distilled beer

Pacharán made with the finest selected sloes from Navarra