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Beer
La Gauloise Ambrée Ámbar
Amber Ale with aroma of hops and a complex flavour. 5,5%, 33 cl
Queue de Charrue Ambrée Ámbar
Red Ale, smooth and refreshing with a fruity flavour. 5,5%, 33 cl.
Queue de Charrue Brune
Flanders Red Brown aged for 18 months in oak barrels, 5,4%, 33 cl.
Queue de Charrue Triple
Belgian Triple with aroma of hops and a lingering bitterness. 9%, 33 cl.
Urthel Saisonnière
Belgian Saison / Farmhouse slightly cloudy, spicy flavour with notes of honey, cereals and flowers, 6%. 33 cl.
Mort Subite Kriek 37,5 cl
Belgian Fruit Beer brewed with young lambic and fresh Belgian cherries, 4%. 37,5 cl.
Bush de Nöel Premium 75 cl
Christmas beer refermented for 3 weeks in heated rooms,12%, 75 cl
Liefmans Glühkriek 75 cl
Brewed with cherries and a blend of herbs and spices: cinnamon, cloves and star aniser, 6%. 75 cl
Reptilian Nakahi
Fruit IPA elaborada con guayaba y los lúpulos Nelson Sauvin y Motueka, 6,5%, 33 cl.
Reptilian Apokalypse Muscat Barrel Aged
Russian Imperial Stout envejecida 6 meses en barricas de Moscatel, 11%. IBUs 100, 33 cl.
Reptilian Dementia 13
Barley Wine madurada durante 6 meses en barricas de Oporto, 13,4%. IBUs 100, 33 cl.
Reptilian Medusa Amber Ale
American Amber Ale elaborada con dry hopping de Amarillo, 5%. IBUs 100, 33 cl.
La Quince Vanilla Black Block
Imperial Stout elaborada por La Quince en colaboración con La Pirata y Guineu. 10,3%. 33 cl.
Silly Green Killer
Well-hopped belgian IPA with a high bitterness and intense aromas of citrus and spice. 6,5%. 33 cl.
De Ranke Noir de Dottignies
Belgian Strong Dark Ale brewed with Challenger, Northern Brewer and Styrian Golding hops, 8,5%, 46 IBU. 33 cl,
Grotten Santé / Grottenbier
Belgian Dubbel created by Pierre Celis, brewed with small quantities of exotic herbs, 6%, 33 cl,
De Ranke Saison de Dottignies
Belgian Saison, very well-balanced and drinkable, 5,5%, 45 IBU. 33 cl,
Porterhouse Around The Clock
Barrel Aged Imperial Stout matured in bourbon and sherry casks for 365 days, 12%. IBU 48, 33 cl.
1698 Kentish Strong Ale
Thrice hopped and bottle-conditioned Kentish Ale. 6,5%, 50 cl.
La Quince / NIB Seek and Destroy
Barley Wine con jarabe de arce. Colaboración con NIB Brewing.10,5%. 33 cl. 50 IBUs.
La Quince / Guineu Wild Sour II
Wood-Aged Grape Ale, elaborada en colaboración con Cervesa Guineu. 5,7%. 37,5 cl.
St Bernardus Wit lata
Belgian Witbier brewed in collaboration with Pierre Celis. 5,5%. 33 cl.
Reptilian Lovecraft Loves Craft
Miskatonik Imperial Stout. Su etiqueta brilla en la oscuridad, 14%., 33 cl.
La Quince Txak or Lee Farmhouse
Farmhouse Grape Ale de fermentación mixta, edición limitada, 7%, 75 cl
Pack Kasteel 4 Cervezas 33 cl 1 Copa
Pack que incluye 2 Kasteel Triple y 2 Kasteel Donker de 33 cl y una copa original
Pack 3 Weihenstephaner Hefe Weissbier
Gift pack that includes 3 Weihenstephaner Hefe Weissbier 50 cl and 1 original glass
Hidromiel Mjolnir
Artisanal mead made with ginger and peppermint, 4,5%, 33 cl. GLUTEN FREE
Basqueland Freebird lata
Gluten Free IPA. Lúpulos: Simcoe, Ekuanot, Mosaic, 6%. 33 cl. SIN GLUTEN
St Louis Kriek Lambic
Fruit Beer brewed with juice from Oblacinska cherries steeped in gueuze for six months, 3,2%. 25 cl
St Bernardus ABT 12 1,5L 2023
Cerveza de abadía belga de estilo Quadrupel, 10%. Magnum 1,5 litros
St Bernardus Matusalem 12 6 L
Cerveza de abadía belga de estilo Quadrupel, 10,5%. Formato botellón de 6 litros Matusalem
La Calavera No Tenim Rei
Belgian Quadruple envejecida en barricas de whisky durante 8 meses, 13%, 37'5 cl
La Calavera Cuvée Imperial Red Sour
Imperial Red Sour envejecida en barrica de Oloroso durante 12 meses, 9%, 37'5 cl
Viven New England IPA
New England IPA, hazy, tropical and very aromatic. 4,1%, 33 cl
Grimbergen Rouge
Fruit Beer de abadía, elaborada con frutos rojos con sabor a frambuesa, arándanos y saúco. 5,5%, 33 cl
Troubadour Westkust
Black Imperial IPA with notes of hop, roasted malt and coffee. 8,5%, 55 IBUs, 33 cl
