Beer
St. Bernardus Tripel Triple
Traditional Abbey beer that follows the classic tripel style. It is sweet and fruity, 8%. 75 cl.
Oso Double Top DIPA
DIPA con los lúpulos Simcoe, Mosaic y HBC 1019, 8,5%, 44 cl
Basqueland Andromeda Double IPA
Double IPA con Southern Cross, Galaxy y Mosaic Cryo, 8%, 44 cl
Oso La Leche Oat Cream DIPA
Oat Cream DIPA con 30g/L de Strata y Mosaic. Sedosa y tropical, 8%, 44 cl
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