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Beer
Reptilian Nakahi
Fruit IPA elaborada con guayaba y los lúpulos Nelson Sauvin y Motueka, 6,5%, 33 cl.
Reptilian Apokalypse Muscat Barrel Aged
Russian Imperial Stout envejecida 6 meses en barricas de Moscatel, 11%. IBUs 100, 33 cl.
Reptilian Dementia 13
Barley Wine madurada durante 6 meses en barricas de Oporto, 13,4%. IBUs 100, 33 cl.
Reptilian Medusa Amber Ale
American Amber Ale elaborada con dry hopping de Amarillo, 5%. IBUs 100, 33 cl.
La Quince Vanilla Black Block
Imperial Stout elaborada por La Quince en colaboración con La Pirata y Guineu. 10,3%. 33 cl.
Samuel Smith Oatmeal Stout
British Oatmeal Stout. Suitable for vegans and vegetarians. 5%. 35 cl.
Silly Green Killer
Well-hopped belgian IPA with a high bitterness and intense aromas of citrus and spice. 6,5%. 33 cl.
Zundert 10 Trappist Quadruple
Trappist Quadrupel with a sweet and spicy aroma, 10%. 33 cl.
Grotten Santé / Grottenbier
Belgian Dubbel created by Pierre Celis, brewed with small quantities of exotic herbs, 6%, 33 cl,
Porterhouse Around The Clock
Barrel Aged Imperial Stout matured in bourbon and sherry casks for 365 days, 12%. IBU 48, 33 cl.
1698 Kentish Strong Ale
Thrice hopped and bottle-conditioned Kentish Ale. 6,5%, 50 cl.
Monk's Café Grand Cru
Flanders Brown Ale. Blend of aged and freshly brewed triple ales, 5,5%. 33 cl.
La Quince / NIB Seek and Destroy
Barley Wine con jarabe de arce. Colaboración con NIB Brewing.10,5%. 33 cl. 50 IBUs.
La Quince / Guineu Wild Sour II
Wood-Aged Grape Ale, elaborada en colaboración con Cervesa Guineu. 5,7%. 37,5 cl.
Lindemans Oude Kriek Cuvée René
Traditional Belgian Kriek, complex and elegant, 7%. 37,5 cl.
St Bernardus Wit lata
Belgian Witbier brewed in collaboration with Pierre Celis. 5,5%. 33 cl.
Reptilian Lovecraft Loves Craft
Miskatonik Imperial Stout. Su etiqueta brilla en la oscuridad, 14%., 33 cl.
