Beer

Milkshake IPA con los lúpulos Motueka, Mosaic BBC, Simcoe, 7%. 44 cl.

Hazy IPA con Comet, Loral, Citra y Centennial. Equilibrada y frutal, 7%, 44 cl.

Belgian amber beer brewed with pale and carmelized malts. 8%, 33 cl

Belgian Fruit Beer brewed with blueberries, 6.4%, 33 cl

Belgian Strong Lager refermented in the bottle, 8%, 33 cl

Belgian Triple Belgian brewed with 3 cereals (barley, wheat and oats), 9%, 33 cl

Belgian IPA brewed with four hop varieties, 5,9%, 33 cl

Belgian Strong Dark Ale aged for 11 weeks in oak and Sherry casks, 11,5%. 33 cl.

Belgian Strong Ale, 10,5%. 1,5 L Magnum bottle.

Abbey Tripel. Sweet flavour with a hint of bitterness. 9%. 33 cl

Flanders Red-Brown, mixed fermentation, complex aromas with fruity notes, 8%. 75 cl

Belgian Ale slightly bitter with a light fruity aroma. Smooth with a strong character. 6,3%, 33 cl.

Golden Abbey Pale Ale, bottle with a swing cap, 6,3%, 33 cl.

Belgian Quadrupel brewed every year on 24th of February to conmemorate the birthday of Charles V, 75 cl

IPA, 6,0%.IBUs 30, 44 cl.

Doble IPA con Superdryhop de Centennial, Cryomosaic, 7,9%.IBU: 65, 33 cl.

Doble IPA, 8,2%.IBU: 70, 33 cl.

NEIPA elaborada con DDH de lúpulos BRU-1, Mosaic y Amarillo, 6%, 44 cl

IPA elaborada con los lúpulos Nelson Sauvin, Citra y Galaxy, 6,4%, 44 cl

NEIPA con double dry hopping de Sabro, Citra e Idaho 7, 6%, 44 cl