Liqueur made with distilled beer and Polaris hops

Typical liqueur from Navarra made with sloes aged for 4 months in distilled beer

Doble New England IPA dry-hopped con Trident, Mosaic, Citra, Columbus, 7,2%, 44 cl.

West Coast IPA elaborada con los lúpulos Columbus, Simcoe, Cascde y Mosaic 6%, 33 cl.

Red wine made in Almansa and aged for 4 months in French oak barrels

Hazy American Pale Ale con Citra, Mosaic y Mandarina Bavaria, 5,5%, 44 cl

Hazy DIPA dry-hopped con Idaho 7, Cascade y Amarillo, 8,2%, 44 cl

Modern West Coast IPA elaborada con los lúpulos Mosaic, Amarillo y Chinook, 6%, 33 cl.

Red Sour aged in whisky casks, 8%. 37,5 cl, 20 EBUs

Barleywine aged in Sherry wine barrels for 14 months, 9%. 37,5 cl

Wheat Wine aged in rum casks for 11 months, 12,9%. 37,5 cl.

Baltic Porter aged in whisky oak casks for 6 months. 10,3%. 37,5 cl.

India Pale Ale, 7,5%. 33 cl. 12-bottle pack

German Hefe-Weizen, 5.5%. 33 cl.

Berliner Weisse elaborada con fruta de la pasión, naranja y guayaba, 4,7%. 35 cl. Lata.

Lager elaborada con Cashmere, Citra y Mosaic, 5,8%. 35 cl. Formato lata.

Colab. con Modern Times, Hazy Coffee IPA elaborada con café. 7%. 33 cl. Formato lata.

Tropical DIPA elaborada con yuzu, mango y piña. Lúpulos: Azacca, Amarillo, Simcoe 7,4%, 50 cl

New England Double IPA elaborada con 20g/L de Mosaic, Citra and Columbus, 7,2%, 44 cl

DDH Session New England IPA elaborada con 18 g/L Azacca, Mosaic y Citra, 5,2%, 50 cl