American Pale Ale (APA) brewed using US West Coast yeast. 5,4%. 33 cl. Vegan product

American Pale Ale, 5,5%. 44 cl.

Hoppy Kölsch, 5,0%. 44 cl.

Hazy IPA, New England style, 6,3%. 44 cl.

Wine made in Ronda, Málaga. Aged for 6 months in French oak barrels

Red wine made in the región of Ribera del Duero. Aged for 18 months in oak barrels.

Red wine from the Ribera del Duero región aged from 12 to 18 months. Fruity aroma and elegant in the mouth.

D.O. La Rioja, elaborado con uvas Tempranillo y Garnacha. Crianza 12 meses barricas de roble francés.

White wine made in the región of Rueda. Fruity and fresh

Ribera del Duero elaborado con uva Tempranillo

Red wine aged for 4 months in American oak barrels. Fruity aroma and elegant flavour.

Rosado ecológico elaborado con uva Pinot Noir. D.O. Penedés. Frutal y elegante.

Vino blanco ecológico con D.O. Penedés, de carácter joven y fresco

White wine made in the región of Rías Baixas with Albariño grapes from the youngest vineyards

Vino tinto joven con D.O. Yecla, de aroma complejo y sabor delicado

D.O. Navarra, aroma complejo y frutal y sabor cálido y equilibrado

Crianza de 15 meses en barricas de roble francés

Made with Tempranillo grapes from the regions of Rioja Alta and Rioja Alavesa. Young and elegant.

Rosé wine made in the región of Valle Centra, Chile, with Cabernet Sauvignon grapes

White wine made in the región of Valle Central, Chile, with Sauvignon Blanc grapes. Fresh and aromatic.