Belgian Fruit Beer 3,8%. 25 cl. 12 pack

Pale Ale sin filtrar de aroma afrutado y herbáceo y sabor refrescante, 6%. 33 cl.

Blueberry Sour Ale elaborada por Basqueland en colaboración con Stu Mostov. 6.6%. 44 cl

DDH IPA dry-hopped con Citra BBC, HBC592 y Idaho 7. 6.5%. 44 cl

Triple IPA, dry-hopped con Mosaic, El Dorado, Mosaic Cryo y Vic Secret. 10%. 44 cl

IPA muy tropical y frutal. 7,5%. 35 cl. Formato lata.

DDH Session homenaje a Imanol Basterra y su restaurante Akerbeltz. 5,5%. 44 cl

Collab between Basqueland and Northern Monk, DDH IPA with 20g/L hops, 7%, 44 cl

NEIPA collab between Zeta and Castelló Beer Factory, 6,5%, 44 cl

Double dry-hopped IPA with Simcoe, Azacca Cryo and Citra hops, 6,3%, 44 cl

Pale Ale brewed with Chinook and Simcoe hops, 5,5%, 44 cl

Collaboration between La Pirata / La Quince, Hazy IPA TDH Citra, 6,0%, 44 cl

Cream IPA with DDH de Citra, Mosaic y Cascade, 6,2%. 44 cl.

Pale lager, smooth and refreshing, 4,8%. 33 cl. Can

White wine from the región of Ruega made with Verdejo and Viura grapes.

White wine, fruity and young, made with Verdejo grapes

Session IPA, dry-hopped with Vic Secret, Idaho 7, Cashmere Cryo and Sabro hops, 5,5%, 44 cl

Double Dry Hopped IPA, brewed with Citra, Mosaic and Simcoe hops, 6,5%, 44 cl

Pastry IPA, dry-hopped with El Dorado hops, 6,8%, 44 cl

Double IPA collab between BBP and Verdant Brewing, 8,0%, 44 cl. The label glows in the dark!