Basqueland Barrel Works Cognac

Imperial Stout envejecida durante un año en barricas de cognac de 300 litros. 14%. 66 cl

ODK Vainilla Vanilla

Crema Sin Gluten.

ODK Cereza Cherry

Fruity Mix. Gluten Free.

ODK Albaricoque Apricot

Gluten Free Apricot Puree that can be used in cocktails, cooking and baking.

ODK Naranja Sangina Blood Orange

Gluten free fruity mix made with blood oranges from Sicily, grown close to the Etna volcano

Chimay Grande Réserve 37,5 cl

Barley Wine trapense madurada en barricas de roble. Edición limitada, 10,5%. 37,5 cl

Fireball Cinnamon Whisky Canela

Licor de whisky canadiense con sabor a canela picante

Aguardiente Antioqueño Tradicional

Aguardiente de gran calidad, elaborado con alcohol extra puro

Noilly Prat Rouge

Vermouth made from a blend of fine white wines. It has notes of saffron, clove and cocoa

Basqueland Zugarramurdi 10th Anniversary

Imperial Stout de centeno con coco tostado, vainilla Bourbon y chiles Ancho, 14%, 66 cl

Gulden Draak Brewmaster 75 cl

Limited edition Belgian Strong Ale aged in whisky barrels, 10,5%

Gin Gordon's Premium Pink Rosé

Made from the finest raspberries and redcurrants using only natural fruit flavours to guarantee the highest quality real berry taste.

Doble V 1 L

Passport 1 L

Rodenbach Caractère Rouge 75 cl

Madurada durante 2 años y fermentada con frutos rojos, 7%, 75 cl

Gin Barbers

Gin fabriqué de manière artisanale

Martini Ambrato Reserva Especial

Italian vermouth made from a careful selection of exotic herbs and a blend of wines selected by Martini’s master blender

ODK Sandía Watermelon

Puré de frutas sin gluten. Sandía

Sirope Monin Melón

Elaborado con melón de Cavaillon, de sabor dulce y afrutado

Licor de Mango Mangocello

Liqueur made with the best Osteen mangos from Málaga