Belgian Ale brewed with Brewers Gold and Hallertau Mittelfrüh hops, Very bitter and well-balanced, 6%, 33 cl,

Well-hopped belgian IPA with a high bitterness and intense aromas of citrus and spice. 6,5%. 33 cl.

Belgian Strong Ale with notes of smoky roasted coffee. 8%, 33 cl

Belgian Dubbel created by Pierre Celis, brewed with small quantities of exotic herbs, 6%, 33 cl,

Belgian Saison, very well-balanced and drinkable, 5,5%, 45 IBU. 33 cl,

Chirstmas beer, fresh and warm with a hint of pepper and vanilla, 9%. 33 cl.

Brewed with a blend of 3 years old Lambics and a small percentage of young lambic. 8%. 75 cl

Belgian Witbier brewed in collaboration with Pierre Celis. 5,5%. 33 cl.

Fruit Beer brewed with juice from Oblacinska cherries steeped in gueuze for six months, 3,2%. 25 cl

Cerveza de abadía belga de estilo Quadrupel, 10,5%. Magnum 1,5 litros

Cerveza de abadía belga de estilo Quadrupel, 10,5%. Formato botellón de 6 litros Matusalem

New England IPA, hazy, tropical and very aromatic. 4,1%, 33 cl

Wheat Ale brewed with champagne ale. Fresh, creamy and floral. 4,8%, 33 cl

Fruit Beer de abadía, elaborada con frutos rojos con sabor a frambuesa, arándanos y saúco. 5,5%, 33 cl

Belgian Ale brewed with aromatic hops. 8%, 33 cl

Belgian Porter with aromas of chocolate, smoked nuts and liquor. 7%, 33 cl

Black Imperial IPA with notes of hop, roasted malt and coffee. 8,5%, 55 IBUs, 33 cl

Mild Stout with notes of strong malts, chocolate, coffee and vanilla. 8,2%, 30 IBUs, 33 cl

Alcohol free Belgian fruit beer with all the flavour of the classic Liefmans Fruitesse, 25 cl

Dark IPA that combines the sweet aftertaste of a dark beer with the high hops of an IPA, 6%, 33 cl