Winter / Christmas Ale with a spicy character and a warm bouquet, 9%. 33 cl.

Belgian Pale Lager brewed with Saaz hops and the finest malts 5,0%. 25 cl

Belgian Lambic with notes of sour lambic and fresh red fruit, 3,5%. 25 cl.

Abbey Quadrupel with aromas of roasted malts and a slightly sweet taste, 10%, 33 cl

Belgian Dark style beer with notes of roasted malt, coffee and cocoa, 8%, 33 cl

Belgian Strong Golden Ale matured in Jamaican rum casks. 11%, 75 cl

Belgian amber beer brewed with pale and carmelized malts. 8%, 33 cl

Belgian Fruit Beer brewed with blueberries, 6.4%, 33 cl

Belgian Strong Lager refermented in the bottle, 8%, 33 cl

Belgian Triple Belgian brewed with 3 cereals (barley, wheat and oats), 9%, 33 cl

Belgian IPA brewed with four hop varieties, 5,9%, 33 cl

Belgian Strong Dark Ale aged for 11 weeks in oak and Sherry casks, 11,5%. 33 cl.

Belgian Strong Ale, 10,5%. 1,5 L Magnum bottle.

Abbey Tripel. Sweet flavour with a hint of bitterness. 9%. 33 cl

Flanders Red-Brown, mixed fermentation, complex aromas with fruity notes, 8%. 75 cl

Belgian Ale slightly bitter with a light fruity aroma. Smooth with a strong character. 6,3%, 33 cl.

Golden Abbey Pale Ale, bottle with a swing cap, 6,3%, 33 cl.

Belgian Quadrupel brewed every year on 24th of February to conmemorate the birthday of Charles V, 75 cl

Belgian Pils, smooth, light and crisp, 5,2%.

Porter with notes of roasted malts and caramel, 5,7%. 30 cl. Canette