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BELGIAN BEER
Belgian Beer
Grimbergen Rouge
Fruit Beer de abadía, elaborada con frutos rojos con sabor a frambuesa, arándanos y saúco. 5,5%, 33 cl
Viven Champagner Weisse
Wheat Ale brewed with champagne ale. Fresh, creamy and floral. 4,8%, 33 cl
St Bernardus Matusalem 12 6 L
Cerveza de abadía belga de estilo Quadrupel, 10,5%. Formato botellón de 6 litros Matusalem
Chimay Grande Réserve 2023 Fermentee en Barriques
Barrel Aged Dark Strong Ale de abadía, ed limitada, 10,5%. 75 cl
St Louis Kriek Lambic
Fruit Beer brewed with juice from Oblacinska cherries steeped in gueuze for six months, 3,2%. 25 cl
Pack Kasteel 4 Cervezas 33 cl 1 Copa
Pack que incluye 2 Kasteel Triple y 2 Kasteel Donker de 33 cl y una copa original
St Bernardus Wit lata
Belgian Witbier brewed in collaboration with Pierre Celis. 5,5%. 33 cl.
Monk's Café Grand Cru
Flanders Brown Ale. Blend of aged and freshly brewed triple ales, 5,5%. 33 cl.
Grotten Santé / Grottenbier
Belgian Dubbel created by Pierre Celis, brewed with small quantities of exotic herbs, 6%, 33 cl,
De Ranke Noir de Dottignies
Belgian Strong Dark Ale brewed with Challenger, Northern Brewer and Styrian Golding hops, 8,5%, 46 IBU. 33 cl,
Silly Green Killer
Well-hopped belgian IPA with a high bitterness and intense aromas of citrus and spice. 6,5%. 33 cl.
Liefmans Glühkriek 75 cl
Brewed with cherries and a blend of herbs and spices: cinnamon, cloves and star aniser, 6%. 75 cl
Bush de Nöel Premium 75 cl
Christmas beer refermented for 3 weeks in heated rooms,12%, 75 cl
Mort Subite Kriek 37,5 cl
Belgian Fruit Beer brewed with young lambic and fresh Belgian cherries, 4%. 37,5 cl.
Urthel Saisonnière
Belgian Saison / Farmhouse slightly cloudy, spicy flavour with notes of honey, cereals and flowers, 6%. 33 cl.
Queue de Charrue Brune
Flanders Red Brown aged for 18 months in oak barrels, 5,4%, 33 cl.
Queue de Charrue Ambrée Ámbar
Red Ale, smooth and refreshing with a fruity flavour. 5,5%, 33 cl.
