Fruit Beer de abadía, elaborada con frutos rojos con sabor a frambuesa, arándanos y saúco. 5,5%, 33 cl

Wheat Ale brewed with champagne ale. Fresh, creamy and floral. 4,8%, 33 cl

New England IPA, hazy, tropical and very aromatic. 4,1%, 33 cl

Cerveza de abadía belga de estilo Quadrupel, 10,5%. Formato botellón de 6 litros Matusalem

Cerveza de abadía belga de estilo Quadrupel, 10,5%. Magnum 1,5 litros

Traditional Abbey beer that follows the classic tripel style. It is sweet and fruity, 8%. 75 cl.

Fruit Beer brewed with juice from Oblacinska cherries steeped in gueuze for six months, 3,2%. 25 cl

Pack que incluye 5 cervezas Gulden Draak y una copa huevo dragón de 25 cl

Belgian Witbier brewed in collaboration with Pierre Celis. 5,5%. 33 cl.

Brewed with a blend of 3 years old Lambics and a small percentage of young lambic. 8%. 75 cl

Chirstmas beer, fresh and warm with a hint of pepper and vanilla, 9%. 33 cl.

Belgian Saison, very well-balanced and drinkable, 5,5%, 45 IBU. 33 cl,

Belgian Dubbel created by Pierre Celis, brewed with small quantities of exotic herbs, 6%, 33 cl,

Belgian Strong Ale with notes of smoky roasted coffee. 8%, 33 cl

Well-hopped belgian IPA with a high bitterness and intense aromas of citrus and spice. 6,5%. 33 cl.

Belgian Ale brewed with Brewers Gold and Hallertau Mittelfrüh hops, Very bitter and well-balanced, 6%, 33 cl,

Brewed with cherries and a blend of herbs and spices: cinnamon, cloves and star aniser, 6%. 75 cl

Christmas beer refermented for 3 weeks in heated rooms,12%, 75 cl

Belgian Fruit Beer brewed with young lambic and fresh Belgian cherries, 4%. 37,5 cl.

Belgian Saison / Farmhouse slightly cloudy, spicy flavour with notes of honey, cereals and flowers, 6%. 33 cl.