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Beer
St Bernardus ABT 12 1,5L 2023
Cerveza de abadía belga de estilo Quadrupel, 10%. Magnum 1,5 litros
St Louis Kriek Lambic
Fruit Beer brewed with juice from Oblacinska cherries steeped in gueuze for six months, 3,2%. 25 cl
Basqueland Freebird lata
Gluten Free IPA. Lúpulos: Simcoe, Ekuanot, Mosaic, 6%. 33 cl. SIN GLUTEN
Hidromiel Mjolnir
Artisanal mead made with ginger and peppermint, 4,5%, 33 cl. GLUTEN FREE
Pack 3 Weihenstephaner Hefe Weissbier
Gift pack that includes 3 Weihenstephaner Hefe Weissbier 50 cl and 1 original glass
La Quince Txak or Lee Farmhouse
Farmhouse Grape Ale de fermentación mixta, edición limitada, 7%, 75 cl
Reptilian Lovecraft Loves Craft
Miskatonik Imperial Stout. Su etiqueta brilla en la oscuridad, 14%., 33 cl.
St Bernardus Wit lata
Belgian Witbier brewed in collaboration with Pierre Celis. 5,5%. 33 cl.
La Quince / Guineu Wild Sour II
Wood-Aged Grape Ale, elaborada en colaboración con Cervesa Guineu. 5,7%. 37,5 cl.
La Quince / NIB Seek and Destroy
Barley Wine con jarabe de arce. Colaboración con NIB Brewing.10,5%. 33 cl. 50 IBUs.
1698 Kentish Strong Ale
Thrice hopped and bottle-conditioned Kentish Ale. 6,5%, 50 cl.
Porterhouse Around The Clock
Barrel Aged Imperial Stout matured in bourbon and sherry casks for 365 days, 12%. IBU 48, 33 cl.
De Ranke Saison de Dottignies
Belgian Saison, very well-balanced and drinkable, 5,5%, 45 IBU. 33 cl,
Grotten Santé / Grottenbier
Belgian Dubbel created by Pierre Celis, brewed with small quantities of exotic herbs, 6%, 33 cl,
De Ranke Noir de Dottignies
Belgian Strong Dark Ale brewed with Challenger, Northern Brewer and Styrian Golding hops, 8,5%, 46 IBU. 33 cl,
Silly Green Killer
Well-hopped belgian IPA with a high bitterness and intense aromas of citrus and spice. 6,5%. 33 cl.
La Quince Vanilla Black Block
Imperial Stout elaborada por La Quince en colaboración con La Pirata y Guineu. 10,3%. 33 cl.
