Beer

Chirstmas beer, fresh and warm with a hint of pepper and vanilla, 9%. 33 cl.

American IPA de la serie STEREOCRAFT, colab con Subterfuge Records & Niña Polaca, 6,4%, 44 cl

American Pale Ale, elaborada en colaboración con La Contenta. 5,4%. 44 cl.

Wood-Aged Grape Ale, elaborada en colaboración con Cervesa Guineu. 5,7%. 37,5 cl.

IPA elaborada con los lúpulos Amarillo, Ekuanot CRYO, Columbus y El Dorado.6,5%. 47 cl.

IPA elaborada con los lúpulos Galaxy, Mosaic, y Citra. 85 IBUs. 6,8%. 47 cl.

New England IPA con los lúpulos Simcoe y Mosaic. 6,1%. 50 IBUs. 47 cl.

DDH IPA, con sabor a frutas tropicales y cítricos, 4,1%. 47 cl.

New England DIPA. DDH con 24g/L de Mosaic, Citra, Simcoe y Amarillo. 8%. 47 cl.

Barrel Aged Imperial Stout matured in bourbon and sherry casks for 365 days, 12%. IBU 48, 33 cl.

Belgian Saison, very well-balanced and drinkable, 5,5%, 45 IBU. 33 cl,

Belgian Dubbel created by Pierre Celis, brewed with small quantities of exotic herbs, 6%, 33 cl,

Belgian Strong Ale with notes of smoky roasted coffee. 8%, 33 cl

Well-hopped belgian IPA with a high bitterness and intense aromas of citrus and spice. 6,5%. 33 cl.

Belgian Ale brewed with Brewers Gold and Hallertau Mittelfrüh hops, Very bitter and well-balanced, 6%, 33 cl,

British Oatmeal Stout. Suitable for vegans and vegetarians. 5%. 35 cl.

Imperial Pastry Stout, colab con Dugges Bryggeri por el 6º aniversario de Basqueland. 10,5%. 44 cl.

DDH West Coast IPA con Chinook, Amarillo, Citra, Cryo Citra y Cryo Idaho 7. 6,5%, 44 cl.

Doble IPA con los lúpulos Citra, Cryo Citra y Cryo Ekuanot. 8%, 44 cl.

NEIPA con Cryo Mosaic, Sabro, Pacific Sunrise y Motueka. 6,5%, 44 cl.