Porterhouse Around The Clock
Barrel Aged Imperial Stout matured in bourbon and sherry casks for 365 days, 12%. IBU 48, 33 cl.
1698 Kentish Strong Ale
Thrice hopped and bottle-conditioned Kentish Ale. 6,5%, 50 cl.
Monk's Café Grand Cru
Flanders Brown Ale. Blend of aged and freshly brewed triple ales, 5,5%. 33 cl.
La Quince / NIB Seek and Destroy
Barley Wine con jarabe de arce. Colaboración con NIB Brewing.10,5%. 33 cl. 50 IBUs.
La Quince / Guineu Wild Sour II
Wood-Aged Grape Ale, elaborada en colaboración con Cervesa Guineu. 5,7%. 37,5 cl.
Kasteel Xtra
Blond top-fermented beer with a generous dose of bitter and aromatic hops, 4,5%. 33 cl.
Caleya Goma 2 IPA lata
IPA elaborada con los lúpulos Citra y Mosaic y una malta. Sabores y aromas tropicales 44 cl
St Bernardus Wit lata
Belgian Witbier brewed in collaboration with Pierre Celis. 5,5%. 33 cl.
Reptilian Lovecraft Loves Craft
Miskatonik Imperial Stout. Su etiqueta brilla en la oscuridad, 14%., 33 cl.
La Quince Txak or Lee Farmhouse
Farmhouse Grape Ale de fermentación mixta, edición limitada, 7%, 75 cl
Pack 3 Weihenstephaner Hefe Weissbier
Gift pack that includes 3 Weihenstephaner Hefe Weissbier 50 cl and 1 original glass
Hidromiel Mjolnir
Artisanal mead made with ginger and peppermint, 4,5%, 33 cl. GLUTEN FREE
Basqueland Freebird lata
Gluten Free IPA. Lúpulos: Simcoe, Ekuanot, Mosaic, 6%. 33 cl. SIN GLUTEN
St Louis Kriek Lambic
Fruit Beer brewed with juice from Oblacinska cherries steeped in gueuze for six months, 3,2%. 25 cl
Chimay Grande Réserve 2023 Fermentee en Barriques
Barrel Aged Dark Strong Ale de abadía, ed limitada, 10,5%. 75 cl
St Bernardus Matusalem 12 6 L
Cerveza de abadía belga de estilo Quadrupel, 10,5%. Formato botellón de 6 litros Matusalem
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