Grimbergen Triple
Abbey Tripel. Sweet flavour with a hint of bitterness. 9%. 33 cl
Eggenberg Urbock 23 Doppelbock
Doppelbock from austria aged for 9 months. 9,6%. 33 cl.
Monte Cristo Sherrywood Cuvée
Belgian Strong Dark Ale aged for 11 weeks in oak and Sherry casks, 11,5%. 33 cl.
Bon Secours Prestige
Belgian Triple Belgian brewed with 3 cereals (barley, wheat and oats), 9%, 33 cl
Bon Secours Tradition Blonde
Belgian Strong Lager refermented in the bottle, 8%, 33 cl
Bon Secours Heritage Ambrée
Belgian amber beer brewed with pale and carmelized malts. 8%, 33 cl
Duvel Barrel Aged Batch 6 Jamaican Rum
Belgian Strong Golden Ale matured in Jamaican rum casks. 11%, 75 cl
Reptilian Birratonina
American Pale Ale TDH, lúpulos: Azzaca, Ekuanot, Mosaic, IBUs 37, 5% alc/vol, 33 cl
La Calavera Smashvox
Dark Belgian Strong envejecida en barrica de ron 12 meses. 14,5%, 37'5 cl
La Calavera Hell To Glass
Imperial Stout envejecida en barrica de whisky con chile chipotle durante 6 meses. Colab. 13%, 37,5 cl
La Calavera Godless
Sour Ale envejecida en barrica de vino francés durante 12 meses, 8,5%, 37'5 cl
La Calavera Regress No Way
Sour envejecida en barrica de vino francés durante 12 meses., 8,5%, 37'5 cl
Tynt Meadow
Trappist Strong Ale brewed with British hops and malts, 7,4%, 33 cl.
Floreffe Prima Melior
Belgian Dark style beer with notes of roasted malt, coffee and cocoa, 8%, 33 cl
Grimbergen Optimo Bruno
Abbey Quadrupel with aromas of roasted malts and a slightly sweet taste, 10%, 33 cl
Lindemans Summer Berry
Belgian Lambic with notes of sour lambic and fresh red fruit, 3,5%. 25 cl.
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