Beer

Dip Hopped IPA con Citra Incognito, Cryo Simcoe, Amarillo, Citra BBC, 40g/L de lúpulo,7,5%, 44 cl

NEIPA con TDH de HBC 630, Rakau, Cryo Mosaic y Citra, 7,8%. 44 cl.

Triple IPA con TDH de Hs-1228, Incógnito Sabro, Cryo Citra e Idaho-7, 9,2%. 44 cl.

American Amber Ale elaborada con dry hopping de Amarillo, 5%. IBUs 100, 33 cl.

Barley Wine madurada durante 6 meses en barricas de Oporto, 13,4%. IBUs 100, 33 cl.

Russian Imperial Stout envejecida 6 meses en barricas de Moscatel, 11%. IBUs 100, 33 cl.

Fruit IPA elaborada con guayaba y los lúpulos Nelson Sauvin y Motueka, 6,5%, 33 cl.

Imperial Stout envejecida en barricas de Jack Daniel's. 11,3%, 44 cl

IPA / American style elaborada con los lúpulos Citra, Strata y HBC630 . 6,1%, 44 cl

India Pale Ale - American style. 6,1%, 44 cl

Brewed with cherries and a blend of herbs and spices: cinnamon, cloves and star aniser, 6%. 75 cl

Christmas beer refermented for 3 weeks in heated rooms,12%, 75 cl

Massively hopped IPA brewed to celebrate Strone Brewing's 25th anniversary, 12,5%, 35 cl.

Belgian Fruit Beer brewed with young lambic and fresh Belgian cherries, 4%. 37,5 cl.

Imperial Pumpkin Stout con Palo Santo Aged.10%. 33 cl.

Imperial Stout, 9,2%. IBUs: 80, 33 cl.

Belgian Saison / Farmhouse slightly cloudy, spicy flavour with notes of honey, cereals and flowers, 6%. 33 cl.

Red Ale, smooth and refreshing with a fruity flavour. 5,5%, 33 cl.

Amber Ale with aroma of hops and a complex flavour. 5,5%, 33 cl

Pale Ale elaborada con cuatro tipos de maltas, 4,5%, 33 IBUs, 33 cl