Typical Patxarán from Navarra, with pleasant notes of fruits and aniseed

Sloe-flavoured liqueur from Navarra, made by soaking sloe fruits in anisette.

Rum created in 1862 and aged for 8 years in oak barrels. Elegant and rich in the palate.

Premium rum aged in new Bourbon oak casks from 6 to 12 years.

Rum from Dominican Republic, aged in oak barrels

Triple distilled blend of up to 47 different rums aged for 24 months.

Limited edition rum from Venezuela. Triple distilled.

Stunning rum aged for 7 years by Slow-Aged Process in white rum barrel oaks from Kentucky and Scotland.