West Coast IPA dry-hopped con Simcoe, 6,4%. 44 cl.

East Coast DDH IPA elaborada con lúpulos (20 gr./L.) Citra. El Dorado y Mosaic, 6,1%. 33 cl.

West Coast IPA elaborada con los lúpulos Mosaic, Citra y Cascade, 6,1%. 33 cl.

American IPA brewed with 5 hops, 6,6%. 33 cl. Vegan product.

Hoppy Lager colaborativa y solidaria. 4,5%. 44 cl

Blueberry Sour Ale elaborada por Basqueland en colaboración con Stu Mostov. 6.6%. 44 cl

DDH IPA dry-hopped con Citra BBC, HBC592 y Idaho 7. 6.5%. 44 cl

Triple IPA, dry-hopped con Mosaic, El Dorado, Mosaic Cryo y Vic Secret. 10%. 44 cl

IPA muy tropical y frutal. 7,5%. 35 cl. Formato lata.

DDH Session homenaje a Imanol Basterra y su restaurante Akerbeltz. 5,5%. 44 cl

Collab between Basqueland and Northern Monk, DDH IPA with 20g/L hops, 7%, 44 cl

NEIPA collab between Zeta and Castelló Beer Factory, 6,5%, 44 cl

Pale Ale brewed with Chinook and Simcoe hops, 5,5%, 44 cl

Collaboration between La Pirata / La Quince, Hazy IPA TDH Citra, 6,0%, 44 cl

Cream IPA with DDH de Citra, Mosaic y Cascade, 6,2%. 44 cl.

Session IPA, dry-hopped with Vic Secret, Idaho 7, Cashmere Cryo and Sabro hops, 5,5%, 44 cl

Double Dry Hopped IPA, brewed with Citra, Mosaic and Simcoe hops, 6,5%, 44 cl

Pastry IPA, dry-hopped with El Dorado hops, 6,8%, 44 cl

Double IPA collab between BBP and Verdant Brewing, 8,0%, 44 cl. The label glows in the dark!

West Coast IPA brewed with Mosaic, Amarillo and Citra hops. 6,0%. 44 cl