Stunning rum aged for 7 years by Slow-Aged Process in white rum barrel oaks from Kentucky and Scotland

Limited edition rum from Venezuela. Triple distilled.

Triple distilled blend of up to 47 different rums aged for 24 months.

Rum from Dominican Republic, aged in oak barrels

Premium rum aged in new Bourbon oak casks from 6 to 12 years.

Rum created in 1862 and aged for 8 years in oak barrels. Elegant and rich in the palate.

Sloe-flavoured liqueur from Navarra, made by soaking sloe fruits in anisette.

Typical Patxarán from Navarra, with pleasant notes of fruits and aniseed